Menu

• OlivesGF6

  Castelvetrano from Sicily (contain pits)

  Add soppressata +4

  Add Genoa salami +4

• Cheesy Bread10

  Perfect for sharing. Fresh mozzarella, provolone, garlic & olive oil with a side of marinara

  Add a topping to mix it up

• Creamy White Beans8

  Greens & beans: warm cannellini beans & garlic topped with herb oil & grana padano. Served with organic sea salt crackers

• Ricotta10

  Made fresh daily with organic whole milk & organic cream, served with organic sea salt crackers

  Toppings: chili honey, balsamic glaze, or olive oil & sea salt

• Spinach Artichoke Dip10

  Creamy blend of spinach, artichoke hearts & melted cheeses baked until golden. Served with organic sea salt crackers

• Wagyu Meatball13

  Half-pound meatball of tender Japanese beef & spices, served with San Marzano marinara & grana padano

• Italian ChopGF12 / 16

  Iceberg, radicchio, cherry tomatoes, red onion, aged provolone, chickpeas, salami & pepperoncini with housemade Italian dressing

• Classic Caesar10

  Crisp romaine with herbed croutons tossed with housemade dressing & topped with grana padano

  Add seasoned chicken +5

• Tuscan KaleGF10 / 14

  Thinly sliced & massaged Tuscan kale, toasted pine nuts, golden raisins & grated grana padano with housemade lemon olive oil dressing

Red

• MarinaraVegan15

  San Marzano tomato, extra virgin olive oil, garlic, oregano, sea salt & fresh basil. No cheese

• Margherita17

  San Marzano tomato, fresh mozzarella, extra virgin olive oil, fresh basil & pecorino romano

• Classic Cheese17

  San Marzano tomato, fresh mozzarella, shredded mozzarella, extra virgin olive oil & pecorino romano

• Funghi18

  San Marzano tomato, extra virgin olive oil, fresh mozzarella, portabella, pecorino romano & fresh basil

• Pepperoni18

  San Marzano tomato, fresh mozzarella & grana padano

  Add chili honey +2

• Soppressata22

  San Marzano tomato, spicy Italian salami, fresh mozzarella, grana padano & chili honey

• CalabreseSpicy23

  San Marzano tomato, fresh mozzarella, aged provolone, spicy salami & housemade Calabrese paste

• Burrata23

  San Marzano tomato, extra virgin olive oil, garlic, pecorino romano, fresh burrata & basil

White

• Bianca17

  Extra virgin olive oil, garlic, pecorino romano, fresh mozzarella & fresh basil

• Quattro Formaggi21

  Extra virgin olive oil, garlic, pecorino romano, fresh mozzarella, aged provolone & gorgonzola

• Gabagool25

  Extra virgin olive oil, garlic, pecorino romano, fresh mozzarella, aged provolone, spicy capicola, green pepper, red onion & banana peppers

• Bacon & Balsamic22

  Extra virgin olive oil, garlic, pecorino romano, fresh mozzarella, bacon, red onion, balsamic glaze & fresh basil

  Add fresh ricotta +5

Make it yours

• Toppings2

  Mushroom, black olive, banana pepper, red onion, green pepper, artichoke heart, kalamata olive, chili honey

• Meats3

  Pepperoni, sausage, bacon, soppressata, Calabrese salami, capicola, pancetta, anchovy, Calabrese paste

• Special5

  Housemade ricotta or burrata

• Gluten-Free DoughGF+6

  Caputo blend of rice flour, gluten-free wheat starch & buckwheat flour. Limited availability

• Sides2

  Red sauce, house ranch or parmesan

• Mascarpone Cheesecake9

  Rich vanilla cake topped with a thick cream layer on a gingersnap crust. Garnished with a Luxardo cherry

• Cannoli7

  Housemade filling in crisp pastry shells, 2 per order. Cinnamon Honey: spiced cream & pecan praline. Tiramisu: coffee cream & cocoa

• Affogato10

  Double espresso poured over your choice of gelato

• Italian GelatoGF8

  Vanilla bean, chocolate or salted caramel. Ask us for current flavors

• Sorbetto8

  Italian lemon

• Gelato Toppings1–2

  Luxardo cherry & syrup, olive oil & Maldon sea salt, chili honey, crushed salted pistachios, balsamic glaze, sprinkles (no dyes)

• Autumn Spaghett8

  Crisp Miller High Life topped with Aperol & spiced apple cider, finished with lemon & rosemary

• Lil’ Ripper

  Cardamaro, sparkling water & fresh lemon over ice, finished with a lemon peel & Castelvetrano olive

• Phony NegroniNon-alcoholic

  Zero-proof, bittersweet & citrusy with a bubbly finish. Served over ice

• Blood Orange Spritz

  Bright, bittersweet blood orange liqueur with crisp Italian Prosecco & sparkling water, served over ice

• Zenzero Mela

  Cardamaro amaro, hard apple cider, ginger beer & fresh lemon. Sweet, tart & lightly spiced

• Hot Toddy

  Spiced apple cider with Cardamaro, orange & star anise. Served warm

• Witch’s Brew

  Crème de Violette, St-Germain, fresh lime & Prosecco over ice

• Negroni Sbagliato

  Prosecco, Antica Formula sweet vermouth & Campari. Served over ice

• Pink at Night

  St-Germain, fino sherry, Luxardo aperitivo, fresh lemon & Prosecco. Served up with a Luxardo cherry

Sparkling

• Prosecco Brut

  Jeio, Italy. Crisp & dry with delicate citrus and a clean, refreshing finish

• Sparkling Rosé

  Poema, Spain. Dry & elegant with strawberry, raspberry & delicate rose petals

• Lambrusco

  Chiarli Centenario, Italy. Semi-sweet & lightly sparkling, juicy & pizza-friendly

White & Rosé

• House White: Pinot Grigio

  Riff, Italy. Fresh & dry with green apple, pear, white peach & wet-stone minerality

• Riesling

  M Cellars, Ohio. Apricot, peach & lemon with a touch of sweetness balanced by lively acidity

• Sauvignon Blanc

  Mont Gravet, France. Light-bodied & vibrant with grapefruit, tropical fruit and a smooth, juicy finish

• Chardonnay

  Martin Ray, California. Medium-bodied with citrus, kiwi & almond. Bright acidity with subtle oak

• Rosé

  Villa Wolf, Germany. 100% Pinot Noir. Dry & silky with white peach, fresh berries and a delicate finish

Red

• House Red: Primitivo

  Li Veli Orion, Salento, Italy. Medium-bodied with ripe plum, pink pepper & subtle sandalwood

• Naso Rosso, Sweet

  Laurello Vineyard, Ohio. Sweet & fruit-forward with classic Concord grape flavor

• Chianti

  Cultusboni Classico, Italy. 100% Sangiovese, medium body, berry notes, hints of tobacco, balanced acids & a dry finish

• Meritage

  M Cellars, Ohio. Cabernet Franc & Cabernet Sauvignon aged in French & American oak. Red cherry, currant & vanilla

• Cabernet Sauvignon

  Ultraviolet, California. Full-bodied with ripe plum, dark chocolate & subtle oak. Rich, smooth & dry

• The Don, Red Blend60

  Laurello Vineyard, Ohio. Cabernet Franc & Cabernet Sauvignon with smooth tannins, ripe cherry, raspberry & a hint of hibiscus. Bottle only

• Fortivino Port26

  M Cellars, Ohio. Bourbon barrel-aged port-style wine with fig, raisin, cinnamon, prune, coffee & toffee. 300ml bottle only

Draft · $7

• Nights & Weekends Drifter IPAOur beer

  Unfiltered IPA brewed down the street at Cloven Hoof. Citrus, floral, dank, hints of tropical fruit. Riwaka & Cryo hops · 6.4%

• Shorts Locals Light Lager

  Light & clean for everyday drinkin’ · 5.2%

• Northern Row Hustler Helles Lager

  German-style light lager with imported malt and noble hops · 4.5%

• Jackie O’s Chomolungma

  American brown ale with local wildflower honey. Baked muffins, dark fruit, chocolate · 6.5%

• Fat Heads Leaf Man Lager

  Continental pilsner malt and German lager yeast. Light cracker and biscuit flavors · 4.8%

• Other Half Tall Kiwi

  IPA with Citra, Nectaron & Riwaka. Lychee, pineapple, passion fruit & peach · 7%

• Tired Hands Wish Fulfillment

  IPA with malted spelt, dry hopped with Galaxy. Lime, peach, lychee, Concord grape & honeysuckle · 6%

• Columbus IPA

  Dank with grapefruit, orange & stone fruit. Pacific Northwest hops · 6.3%

• Downeast Blackberry Cider

  Juicy, tart & sweet, fresh-pressed unfiltered cider · 5.1%

• Hoof Hearted $60 Nachos

  Hazy double IPA with Citra, Simcoe & El Dorado · 8% · 12oz pour

• Ace High Imperial Peach Cider

  Semi-dry, tropical cider with ripe peaches. No added sugar · 8% · 12oz pour

• Urban Artifact Gadget Sour

  Midwest sour with raspberries & blackberries. Purple hue, tart finish · 7.9% · 12oz pour

Bottles & cans

• Long Drink Citrus

  Semi-sweet, gin-based seltzer, gluten-free · 5.5%

• Rodenbach Grand Cru Sour

  Sweet & tart Flemish red ale, aged in oak · 6%

• Erdinger Weissbier

  Traditional German hefeweizen, gentle spice, mild finish · 5.3%

• Founders Rubaeus Raspberry Ale

  Ruby red raspberry wheat beer, a little sweet, a little tart · 5.7%

• BrewDog N/ANon-alcoholic

  Under 0.5% ABV with all the hoppy flavor. Perfect for you, DD

• Domestics5

  Miller High Life, Miller Lite, Coors Light

Soft drinks

• Mexican Coke3.50
• Abita Root Beer on draft3.50
• Sparkling Water3.50
• Iced Tea, Lemonade, Apple Juice3

  Iced tea sweet or unsweetened

• Lagunitas Hop Water3
• San Pellegrino Italian Soda3

  Lemon or blood orange

• Coke Zero, Diet Coke, Sprite2

Coffee

• Coffee4

  Dark roast, decaf or double espresso

• Add a Liqueur5

  Frangelico or Baileys

Digestif · $9

• Limoncello

  Semi-sweet, made with lemons from the Sorrento & Amalfi coast. Served chilled

• Frangelico

  Italian hazelnut liqueur with rich cocoa & vanilla

• Baileys

  Cream, cocoa and Irish whiskey

• Cocchi Vermouth di Torino

  Bittersweet & botanical: orange peel, rhubarb & juniper

• Cardamaro Amaro

  Sweet, warm and caramelly with cloves, licorice root, dark fruit & cardamom

• Carpano Antica Sweet Vermouth

  Since 1786: Italian white wine with vanilla, saffron & wormwood